Edie Leonard, MS, RDN, LD, CSO

Edie started as an oncology dietitian at Providence in 2009 for the radiation clinic, outpatient clinic and inpatient hospital. Her preceding five years were at the Seattle Cancer Care Alliance as a dietitian for the Pancreatic Cancer Specialty Clinic. Currently, Edie is one of the oncology nutrition specialists at both the Franz Clinic and the Newberg Clinic of the Providence Cancer Institute. She has a Master’s degree from Washington State University and advanced certification in Oncology Nutrition (CSO).

Edie strives to help cancer patients and family members understand the best food choices, meal patterns and nutrients to fight cancer at all stages.

Outside of work, Edie is an avid cyclist and dedicated to golfing and gardening. She enjoys travels, cooking and spending time with family and friends.